Located in the Guji zone of the Oromia region, Adugna Ber benefits from ideal natural conditions for the production of specialty coffee. Fertile volcanic soils, abundant rainfall, and high elevations ranging from 1,900 to 2,200 meters promote slow cherry maturation, resulting in dense beans and complex, well-balanced aromatic profiles.

Adugna Ber is associated with Kayon Mountain Coffee Farm PLC, a local company committed to producing high-quality organic coffees, with particularly impressive expertise in natural drying methods. The coffees grown here come from Ethiopian heirloom varieties, renowned for their resilience and exemplary quality.

In the cup, this coffee delivers the full pleasure of a juicy, fruity, and complex natural Ethiopian. A true home run for lovers of Ethiopian coffees.