One of our most popular cafes since we opened, and for good reason!

It's back for a fourth consecutive year. Finca Churupampa is a pioneering farm in sustainable agriculture. Run by the Tocto brothers, it combines organic farming practices, regenerative soil management, and social commitment. In addition to growing their own coffee, the Toctos support 215 neighboring farmers by offering export and marketing services.

The farm houses a community training center that helps producers improve their farming techniques and break free from a persistent cycle of poverty in the region. The team places a strong emphasis on environmental conservation, producing fertilizers and compost from microorganisms harvested from the forest.