It's an honor to have been able to get our hands on this coffee, which comes from the tiny farm of Cleyder Sarmiento, nestled in the San Miguel Chirinos region of the Cajamarca district.

This single-farm batch comes from his El Guayaquil farm, a fully shade-grown plantation of just 3 hectares. The coffee is pulped and then fermented in anaerobic vats, giving it its subtly alcoholic characteristics.

It features a cup with aromas of spiced rum, date, and honey. Delicious!