This washed coffee from Peru comes from the Montegrande Agricultural Producers Association, located in Cajamarca. It is grown by smallholder farmers at altitudes between 1,500 and 1,900 meters, and it is certified organic and Fairtrade.

These certifications support responsible farming practices while helping to ensure more stable prices and more sustainable benefits at origin.

This coffee reflects a collective effort to improve quality, sustainability, and long-term stability for producing communities.

Perfect for espresso and milk-based drinks, this Peru offers a clean, sweet, and well-balanced profile. It features notes of nuts, cocoa, and caramel, with a buttery texture, medium acidity, and a round, harmonious finish.