This exceptional coffee ranked 4th in the Best of Rwanda with a cupping score of 87 points.

Harvested between May 15th and 20th, at the height of the season, He comes from the isolated area of Rangiro. perched at over 1,850m altitude, on the outskirts of Nyungwe Nature Park.

The farmers are integrated into a comprehensive agronomic training program. Significant work to rejuvenate the plots is underway, supported by the free distribution of over 200,000 coffee seedlings. These long-term relationships allow for ongoing support, providing them with all the tools to cultivate the best that Rwanda has to offer.

In the cup, there is a lovely sweetness, notes of honey, cherry and canned pineapple, which lend themselves equally to an extraordinary espresso or a memorable pour over.