A decaf without any compromise on aromatic complexity. Thanks to the UVVW method, this delicious Ethiopian coffee preserves the very essence of its legendary terroir.

The Sidamo region in southern Ethiopia is one of only three coffee-growing areas with a protected designation of origin in the country.

Situated between 1,550 and 2,200 meters above sea level, Sidamo enjoys an ideal climate, fertile soils, and a wide variety of microclimates. This natural richness gives rise to coffees of remarkable complexity.

Farming methods are traditional, organic by default, and the cherries are hand-picked before being meticulously dried on raised beds. The result? Coffees with a unique aromatic depth, often marked by floral, fruity, and spicy notes.