This coffee embodies a committed vision of Tanzanian coffee farming, focused on balance and gender equality.

Developed in collaboration with the Hezya AMCOS cooperative in the Mbozi region, the Usawa Kahawa project actively supports the empowerment of women producers through training, knowledge sharing and the creation of new farms.

This batch is produced by several producers cultivating at high altitude, between 1,590 and 1,670 meters, on small plots of less than one hectare, in ideal conditions for slow and balanced ripening.

In the cup, Usawa Kahawa offers a classic expression of the Tanzanian profile: a lively and fruity acidity, supported by superb depth, structure, and harmony. A bright, precise, and resolutely balanced coffee.